Georgia'S Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1 lb. ground chuck
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
snipped parsley and chives
1/4 tsp. paprika
1 lb. mushrooms
1 can cream of celery soup

Preparation

In hot butter in
skillet;
saute
onions
until golden. Stir in meat, flour, salt, pepper, paprika and mushrooms; saute 5 minutes.
Add soup; simmer
uncovered
10
minutes.
Stir
in sour cream.
Sprinkle with parsley.
Serve on buttered noodles. Makes 4 to 6 servings.