Seven-Up Pound Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. shortening
3 c. sugar
5 brown eggs
3 c. plain flour
2 tsp. lemon extract
2 tsp. vanilla extract
1 c. Seven-Up

Preparation

Cream butter and shortening until light and fluffy.
Add sugar, one cup at a time, then add eggs (one at a time); beat well.
Add flour, beat lemon and vanilla extract.
Add Seven-Up last.
Grease and flour pan, then bake at 325\u00b0 for 1 hour and 15 minutes.