Crawfish Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 bunch shallots, chopped
1/4 c. flour
1 can cream of mushroom soup
1 can cream of celery soup
12 oz. crawfish tails
1 Tbsp. sherry or white wine
1 tsp. hot sauce
1 small can mushrooms
chopped garlic to taste
salt and pepper to taste
16 to 20 pastry shells

Preparation

Melt butter over medium heat and cook chopped shallots five minutes.
Thoroughly blend in flour, then add both soups.
Cook another five minutes, then add crawfish tails, sherry or wine, pepper and hot sauce.
Taste before adding salt.
Heat thoroughly, then fill pastry shells.