Fettuccine Alfredo - cooking recipe

Ingredients

1/4 lb. fettuccine
4 Tbsp. margarine
1 Tbsp. fresh garlic
6 Tbsp. milk
6 Tbsp. Parmesan cheese
freshly ground black pepper

Preparation

Cook fettuccine in boiling water and drain.
Saute garlic in margarine.
Add fettuccine and toss carefully.
Add milk and cheese.
Cook until sauce clings to fettuccine.
Season with pepper.