Four Layer Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick melted butter
1 (9 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (4 1/2 oz.) box instant chocolate pudding
1 (4 1/2 oz.) box instant vanilla pudding
2 c. milk

Preparation

Mix flour and 1/2 cup of nuts.
Add butter; mix well.
Spread into a 9-inch square cake pan.
Bake 15 minutes at 375\u00b0.
Chill.