Roasted Asparagus-Raspberry Salad - cooking recipe

Ingredients

1 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 Tbsp. oil (preferably olive)
1/2 tsp. salt
1/8 tsp. pepper
2 (5 oz.) pkg. mixed baby salad greens
1/3 c. bottled raspberry vinaigrette
1 c. fresh raspberries

Preparation

Preheat oven to 425\u00b0. Toss asparagus with oil, salt and pepper. Spread over baking sheet. Roast until tender (8 to 10 minutes). Cool asparagus.