Chow Mein - cooking recipe

Ingredients

1 1/2 lb. hamburger or chow mein meat
2 tsp. beef bouillon
3 c. cut celery
2 cut up onions
1 tsp. salt
2 Tbsp. soy sauce
3 c. water
3 or 4 Tbsp. cornstarch
1 large can bean sprouts
1 can cut up chestnuts
1 can bamboo shoots
Kitchen Bouquet

Preparation

Fry hamburger or chow mein meat.
Combine with beef bouillon, celery, onion, salt, soy sauce and water; cover and cook 20 minutes.
Add cornstarch, dissolved in 1/2 cup water to thicken. Then add drained bean sprouts, water chestnuts and bamboo shoots. Add Kitchen Bouquet for color.
Serve over chow mein noodles or rice.