Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of mushroom soup
8 oz. sour cream
1 tube Ritz crackers
2 tsp. poppy seed
1 1/2 sticks butter

Preparation

Cook chicken and cut into cubes.
Place in buttered casserole dish.
Mix soup and sour cream; pour over chicken.
Crush crackers and add poppy seed and sprinkle over soup mixture.
Melt butter and pour over top.
Bake 30 to 40 minutes at 350\u00b0.