Baked Mackerel - cooking recipe

Ingredients

mackerel fish
salt and pepper to taste
flour
butter

Preparation

Wash and pat dry with paper towel.
Place skin side down in a shallow pan lined with foil (for easy cleaning).
Sprinkle fish lightly with flour, salt and pepper.
Dot with a bit of butter. Add milk to nearly cover the fish and bake at 400\u00b0 for 25 to 30 minutes or until done.