Pork With Garlic Mustard Sauce - cooking recipe

Ingredients

1 clove garlic
1 small shallot
1 pork tenderloin, cut into slices 1-inch thick
1 Tbsp. flour
1 Tbsp. butter
1 Tbsp. olive oil
3/4 c. chicken broth
1 Tbsp. Dijon mustard
2 Tbsp. chopped, fresh parsley

Preparation

Mince garlic.
Slice shallot.
Cut pork in pieces.
Dredge tenderloin in salt, pepper and flour.
Saute until brown; put aside and keep pork warm.
Cook shallot and garlic in pan over medium heat.
Add chicken broth; scrape up drippings.
Stir in mustard and parsley; cook until it thickens.