Vegetable And Bread Dip - cooking recipe

Ingredients

1 c. mayo
1 c. sour cream
1 can water chestnuts, chopped finely
1/4 c. green onions, chopped
1 pkg. frozen spinach (chopped), moisture squeezed out
1 packet (dry) Knorr vegetable soup mix

Preparation

Mix all ingredients together.
Refrigerate for several hours. Cut a cavity out of a loaf of Vienna bread.
Cut the removed bread into cubes.
Put dip into cavity.
Dip bread cubes into the dip, as well as carrots, broccoli, cauliflower and any other veggies you like!