Fantastic Brownies - cooking recipe

Ingredients

3 sq. semi-sweet chocolate
2 sq. unsweetened chocolate
3 sticks butter
6 eggs
2 c. sugar
2/3 c. flour
1 1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2 c. pecans

Preparation

Melt chocolates and 3 sticks margarine.
Cool.
Beat 6 eggs with 2 cups sugar until light in color.
Add chocolate.
Stir in dry ingredients, nuts and vanilla.
Bake in a 12 x 8-inch pan at 350\u00b0 for 30 to 35 minutes.