Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. sour cream
1 tsp. salt
1 can cream-style corn
2/3 c. Wesson oil
1 1/2 c. corn meal
2 Tbsp. chopped bell pepper
2 chopped jalapeno peppers
3 tsp. baking powder

Preparation

Mix first 5 ingredients and then add the remaining ingredients.
Grease a 9 x 13-inch dish and pour mixture in.
Bake at 350\u00b0 for 30 to 40 minutes.