Easy Mac And Cheese - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
8 oz. American cheese, broken up in small pieces

Preparation

Cook macaroni; strain and rinse.
Leave in pan.
Now add butter, salt, pepper and milk.
Keep on low until bubbly.
Now put some macaroni in a 1 1/2-quart Pyrex bowl, then some cheese. Repeat until all elbows and cheese are gone.
Mix together.
Now put 3 slices of cheese on top.
Bake at 375\u00b0 for 30 minutes, uncovered.