Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
2 onions, chopped
1 large bell pepper, chopped
1 c. sugar
1 c. oil
1 c. white vinegar
1 Tbsp. sugar
1 tsp. celery salt
1 tsp. mustard seed

Preparation

Combine first 3 ingredients.
Pour 1 cup sugar over mixture and toss often over and over.
Heat remaining ingredients to boil; pour liquids over the mixture.
Let stand for 3 hours or overnight.
This will keep in refrigerator for weeks.