Zucchini Squares - cooking recipe

Ingredients

3 c. zucchini, peeled and thinly sliced 1/4 to 1/2-inch
1 to 1 1/2 c. Bisquick (more for breadlike texture, less for pudding like)
1/2 c. onion
1/2 c. Parmesan cheese
2 tsp. parsley
1/2 tsp. salt
1/2 tsp. Lawry's seasoned salt
1/2 tsp. oregano
1/4 tsp. garlic powder
pepper to taste
1/2 c. oil
4 eggs, slightly beaten

Preparation

Mix with spoon and pour into greased 13 x 9 x 2-inch pan. Bake 25 minutes at 350\u00b0.