Ingredients
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2 c. flour
1 c. brown sugar
1/2 c. butter
1 c. pecans
2/3 c. butter
1/2 c. brown sugar
1 c. chocolate chips
Preparation
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Mix flour, 1 cup brown sugar and 1/2 cup butter.
Blend well. Pat firmly into ungreased 13 x 9 x 2-inch pan.
Sprinkle pecans evenly.
Cook 2/3 butter and 1/2 cup brown sugar in saucepan until mixture boils.
Pour caramel over crust.
Bake 20 minutes at 350\u00b0. Remove from oven.
Sprinkle on chocolate chips.
Leave 5 minutes or until melted.
Spread evenly while warm.
Cool and cut.
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