Cranberry Salad - cooking recipe

Ingredients

1 c. ground raw cranberries
1 c. crushed pineapple
1 c. sugar
1 c. diced celery
2 c. chopped pecans
1 pkg. lemon jello
1 c. hot water

Preparation

Dissolve jello in hot water and add pineapple.
Add sugar to cranberries and let stand for a few minutes.
Add all ingredients to jello and refrigerate until firm, overnight is better.