Coconut Sour Cream Cake - cooking recipe

Ingredients

1 box white cake mix
3 eggs
8 oz. carton sour cream
1/4 c. oil
8 oz. can cream of coconut

Preparation

Mix all ingredients with an electric mixer for as long as mix directs.
Bake in greased 9 x 12-inch pan which has been greased and floured at 350\u00b0 for 30 minutes.