Tangy Pork Chops - cooking recipe

Ingredients

4 pork chops
dash of pepper
4 onion slices
4 green pepper rings
1 can tomato soup

Preparation

Brown pork chops on both sides in skillet.
Pour off drippings.
Sprinkle chops with pepper.
Place onions and peppers on chops.
Pour soup over all.
Cover and bake at 350\u00b0 for 45 minutes.