Chicken Picante - cooking recipe

Ingredients

4 split chicken breasts
1 large jar picante sauce
1 (8 oz.) brick monterey jack cheese, grated
2 c. cooked rice

Preparation

Place chicken breasts in bottom of a 13 x 9 inch baking dish. Cover the chicken with one-half of the grated cheese.
Pour the entire jar of picante sauce over the chicken, completely covering it.
Cover the baking dish with aluminum foil.
Bake at 400 degrees for 1 hour or until chicken is done.
Place remaining cheese on top of dish and continue baking for 5 to 10 minutes, until cheese is melted.
Serve over cooked rice.