Apple Crunch - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1/3 c. packed brown sugar
3/4 c. all-purpose flour (not self-rising)
1/8 tsp. ground cinnamon
1/3 c. margarine or butter

Preparation

Heat oven to 350\u00b0.
Pour pie filling into ungreased 8 x 8 x 2-inch baking pan or 9-inch pie pan.
Mix remaining ingredients with fork until crumbly.
Sprinkle on pie filling.
Bake until topping is light brown, 40 to 45 minutes.
Serve warm with cream or ice cream.
Serves 6.