Ham And Noodle Casserole - cooking recipe

Ingredients

1/2 c. milk
1 can cream of mushroom soup
1 c. sour cream
2 tsp. prepared mustard
1 tsp. instant minced green onions
1/4 tsp. pepper
4 oz. noodles, cooked and drained
2 c. cooked, cubed ham
1/4 c. toasted slivered almonds

Preparation

Gradually add milk to soup, stirring over low heat to make a smooth sauce.
Blend in sour cream, mustard, onions and pepper. Arrange 1/2 noodles, ham and sauce in a 2-quart casserole.
Repeat layers.
Top with almonds.
Bake at 325\u00b0 for 25 minutes.