Oven Omelet - cooking recipe

Ingredients

1 1/2 tsp. salt
1 1/2 lb. bacon or ham
green pepper
mushrooms, as desired
12 eggs, beaten
9 slices bread, cubed (cut off crust)
3 c. milk
1 1/2 c. grated Cheddar cheese

Preparation

Mix. Put in a 9 x 13-inch greased pan.
Let stand overnight. Bake at 350\u00b0 for 40 to 45 minutes.