Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
12 oz. cream cheese
2/3 c. mayonnaise
1 bunch chopped green onions
1 tsp. dill weed
3/4 tsp. garlic salt
raw vegetables: radishes, broccoli, cauliflower, celery, carrots, green or black olives, etc.

Preparation

Press rolls flat into a jelly roll pan.
Bake for 10 to 15 minutes at 375\u00b0.
Mix cream cheese, mayonnaise, onions and spices. Spread on cooled crust.
Top with finely chopped raw vegetables. Slice and refrigerate until served.