Aunt Mable'S Yeast Rolls(Serves 36) - cooking recipe

Ingredients

3/4 c. shortening
1/3 c. sugar
1 c. hot water
2 eggs, well beaten
2 pkg. yeast
1 c. cold water
6 c. flour
2 tsp. salt

Preparation

Cream shortening and sugar together.
Add 1 cup of boiling water.
Cool.
When lukewarm, add beaten eggs and yeast dissolved in 1 cup cold water.
Add flour, then add salt.
Mix well.
Put into a greased bowl in refrigerator to rise.
Cover.
Let dough chill thoroughly, overnight if possible.
Make rolls into desired shape and place on a greased cookie sheet.
Brush with margarine.
Let rise at least 2 hours or until rolls double in bulk.
Bake at 400\u00b0 for 15 minutes.