Heath Bar Candy - cooking recipe

Ingredients

1 c. oleo
1 c. sugar
1 Tbsp. white syrup
3 Tbsp. hot water
chocolate chips
1/2 c. nuts

Preparation

Bring oleo, sugar, syrup and water to a boil, stirring constantly.
Cook to hard crack stage.
Spread nuts on greased cookie sheet and pour mixture over them.
Sprinkle top of butter mixture with chocolate chips and let melt enough to cover mixture with chocolate.
Let cool and crack with back of knife.