No-Peek Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
1 (10 3/4 oz.) can mushroom soup
1 pkg. Lipton onion soup mix (dry; optional)
1 c. rice
1 (10 3/4 oz.) can cream of chicken soup
1 (4 oz.) can mushrooms
2 1/2 c. water
salt
pepper

Preparation

Mix mushroom soup and chicken soup with the water. Set aside. Pour rice into a 9 x 12-inch pan. Add about 1/4 of soup mixture. Add chicken and mushrooms. Pour rest of soup mixture over top. Sprinkle with onion soup (optional). Add salt and pepper only if you do not use onion soup mix. Cover and bake at 350\u00b0 for 1 hour or until chicken is done.