Chicken Enchilada Bake - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
1 garlic clove, minced
1/2 c. sliced ripe olives
1 (4 oz.) can diced green chiles
1 can cream of chicken soup
1 1/2 c. cubed, cooked chicken
1 c. shredded Cheddar cheese
1/4 c. milk
1/2 c. sour cream
8 to 10 flour tortillas

Preparation

Heat oven to 350\u00b0.
Melt margarine in a saucepan; saute onion and garlic.
Stir in 1/4 cup ripe olives, green chiles, sour cream and soup; mix well.
Reserve 3/4 cup of this sauce; set aside. Fold in chicken and 1/2 cup cheese.