Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1/3 c. vegetable oil
1/3 c. sugar
1/3 c. vinegar
salt and pepper to taste

Preparation

Mix oil, sugar, vinegar, salt and pepper and pour over cabbage. Mix well.
You may add chopped carrots, green pepper and chopped onions.
If using less cabbage, use less vinegar, oil and sugar, but use equal amounts of each.