Apple Cake - cooking recipe

Ingredients

enough apples to cover bottom of 9 x 9-inch pan
1 tsp. cinnamon
1 1/2 c. sugar
2 eggs
1/2 c. oil
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Slice apples, put on bottom of pan, sprinkle with cinnamon and 1/2 cup sugar mixed. Mix in bowl 1 cup sugar, eggs, oil, flour, baking soda and vanilla.
Drop by spoonfuls on apples.
Spread and sprinkle a little cinnamon and sugar mixture on top.
(If still doughy, just cover with foil and continue baking a few more minutes.)
If larger pan is used, multiply recipe by 1 1/2.