Barbecue Beans - cooking recipe

Ingredients

1 large can pork and beans
1 lb. ground beef
1 c. chopped celery
1/2 c. chopped bell pepper
1/2 small bottle catsup
1 large onion, chopped
3 Tbsp. brown sugar
1 Tbsp. Worcestershire
1 1/2 tsp. garlic powder
1 tsp. dry mustard
1 c. water

Preparation

Saute celery, onion, bell pepper and ground beef in Dutch oven.
Drain.
Add all other ingredients and bake in slow oven at 325\u00b0 for 1 1/2 to 2 hours, covered.
After it cools, skim the fat off the top.