Tomato Quiche - cooking recipe

Ingredients

1 deep dish pie shell
2 large ripe tomatoes (1/2-inch slices)
1/2 c. sliced ripe olives
2 Tbsp. minced onions
1 c. grated Swiss cheese
1/2 lb. hot sausage
1 c. grated Cheddar cheese
2 eggs, slightly beaten
1 c. half and half

Preparation

Fry 1/2 pound hot
sausage.
Blot
grease.
Set
aside. Bake pie shell for
8
minutes
at 425\u00b0.
Set aside.
Dip each tomato slice
in
1/4
cup flour seasoned with salt and coarse pepper. Saute
tomatoes quickly in 2 tablespoons cooking oil. Set aside. Arrange
1/2
cup
sliced olives and 2 tablespoons minced onions in bottom of cooked pie shell.
Add the following
ingredients
in layers:
Swiss
cheese, sausage, Cheddar cheese, tomatoes.
Stir together 2 slightly beaten eggs and 1 cup half and\thalf.
Pour over mixture and bake at 375\u00b0 for 45 minutes.
Cool 5 minutes before cutting.