Crown Jewel Pie - cooking recipe

Ingredients

2 (3 oz. each) pkg. jello (strawberry-banana or strawberry gelatin)
2 c. boiling water
1/2 c. cold water
1/4 c. sugar
1/2 c. pineapple juice
2 c. whipped cream
9-inch graham cracker crust

Preparation

Prepare one package of gelatin using 1 cup boiling water and 1/2 cup cold water.
Chill in 8-inch square pan until firm. Dissolve remaining gelatin and sugar in 1 cup boiling water; add pineapple juice.
Chill until slightly thickened; blend in whipped cream.
Cut firm gelatin into 1/2-inch cubes.
Fold into cream mixture, reserving a few for garnish.
Chill until mixture mounds. Pour into crust.
Chill until firm.
Garnish with cubes and more whipped cream.