Deluxe Fajita Nachos - cooking recipe

Ingredients

2 1/2 c. shredded, cooked chicken
1 (1.27 oz.) pkg. Lawry's spices for fajitas
1/3 c. water
8 oz. tortilla chips
1 1/4 c. (5 oz.) grated Cheddar
1 c. (4 oz.) grated Monterey Jack cheese
1 large tomato, chopped
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 c. sliced green onions
salsa
guacamole

Preparation

In medium skillet, combine chicken, spice packet and water. Blend well.
Bring to a boil; reduce heat and simmer for 3 minutes.