Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked small macaroni
2 c. chicken, turkey or tuna
2 c. mushroom or celery soup
3 hard-boiled eggs, chopped small
chopped pimento, ground pepper and onion to taste
1/2 lb. soft American Velveeta cheese
2 c. milk

Preparation

Combine all ingredients and let stand in 9 x 13-inch greased baking dish in refrigerator overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 10.