Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
3 eggs, beaten
3/4 c. vegetable oil
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
1 3/4 c. mashed bananas
1 1/2 tsp. vanilla

Preparation

Combine first 5 ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, pecans and bananas.
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from racks and cool completely.