Broccoli Cornbread - cooking recipe

Ingredients

1 c. chopped onion
10 oz. frozen chopped broccoli, thawed
4 eggs, beaten
1/2 c. melted margarine
3/4 c. cottage cheese
1 tsp. salt
1 (7 oz.) pkg. corn muffin mix (I use Jiffy)

Preparation

Combine onion, broccoli, eggs, margarine, cottage cheese and salt in a bowl; mix well. Add muffin mix; stir just until moistened. Spoon into greased 9 x 13 baking dish. Bake at 400\u00b0 for 20 minutes or until golden brown. Yields: 12 servings.