Diabetic Loaf Cake - cooking recipe

Ingredients

1 c. oatmeal
1 c. flour
1/2 c. shortening
2 eggs
1/2 c. chopped nuts
2 bananas
1 Tbsp. peanut butter
3 Tbsp. sweetener
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. white raisins

Preparation

Combine all ingredients and bake for 1 1/2 hours in loaf pan coated with butter or Pam at 300\u00b0.
After cake is cool, wrap in foil to prevent drying out.