Corn Crisped Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
1 c. corn flake crumbs
1 tsp. salt
1/2 c. evaporated milk
1/8 tsp. pepper

Preparation

Combine crumbs, salt and pepper.
Dip chicken in milk, then roll in crumbs.
Line shallow baking pan with foil.
Place chicken, skin side up, in pan.
Bake in a 350\u00b0 oven for 1 hour or until tender.
May also remove skin before dipping.