Butter-Pecan Ice Cream Pie - cooking recipe

Ingredients

2 1/2 c. cold milk
1 c. (1/2 pt.) butter-pecan ice cream (soft)
2 pkg. butter-pecan instant pudding
1 graham cracker pie crust

Preparation

Blend milk and ice cream in bowl.
Add pie mix (instant pudding); beat
about
3 minutes.
Pour into crust and chill 3 hours.
Garnish with Cool Whip.
Real good.