Turkey-Rice Soup - cooking recipe

Ingredients

3/4 lb. turkey tenderloin, cut into bite size pieces
1 1/2 qt. water
2 stalks celery, sliced
1 medium onion, chopped
2 chicken flavored bouillon cubes
1 tsp. salt
1/4 tsp. poultry seasoning
1 bay leaf
1/2 c. uncooked long-grain rice
2 carrots, scraped and sliced

Preparation

Combine first 8 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat and simmer 40 minutes.
Add rice and carrots; cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf.
Yields 1 1/2 quarts.