Peanut Clusters - cooking recipe

Ingredients

1 pkg. (6 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
1 can (12 oz.) salted Spanish peanuts

Preparation

Combine chocolate and butterscotch chips.
Melt over hot water. When melted, remove from heat and stir in peanuts.
Drop by teaspoon onto waxed paper; cool thoroughly.
Will keep well in cool place for 3 weeks, if they last that long.