Potato Soup - cooking recipe

Ingredients

3 Tbsp. margarine
1 medium onion, chopped
1 1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
2 medium potatoes, chopped and cooked
1 1/2 c. milk
1 c. heavy cream

Preparation

Cook
potatoes\t before
other
ingredients.\tCombine margarine and onions in 2 quart casserole.\tMicrowave for 3 to 4 minutes or cook on top
of\tstove
until
onions
are clear. Stir in broth, salt and\tpepper.
Cook until broth is boiling. Add potatoes, milk and\tcream.\tCook until piping hot.\tServes 4.