Carrot Pudding Boats - cooking recipe

Ingredients

10 1/2-inch slices French bread
3 eggs, separated
2 c. milk
1/2 tsp. salt or to taste
1 Tbsp. sugar
1/2 tsp. nutmeg
2 carrots, shredded
1 Tbsp. butter, melted

Preparation

Line a buttered one-quart casserole dish with sliced bread. Combine the egg yolks, milk, nutmeg, salt, sugar and carrots.