Cole Slaw - cooking recipe

Ingredients

1/2 head large cabbage (or 1 small head)
1 medium size carrot
1 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar

Preparation

Shred cabbage and carrot on grater in large bowl.
Mix mayonnaise, sugar and vinegar in small bowl.
After thoroughly mixed, add to cabbage and carrot; mix.
Cover with plastic wrap and refrigerate until ready to serve.