Chalet Ham Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. milk
Swiss cheese crackers

Preparation

Thoroughly combine first four ingredients.
Gradually add milk, stirring until smooth.
Serve as a dip for Swiss cheese crackers.
Makes about 1 2/3 cups dip.