Plum Pork Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless pork loin, trimmed of excess fat and cut into thin strips
1 large onion, chopped
1 green bell pepper, cut into thin strips
3 large firm, ripe black plums, sliced
1/2 c. plum jam
2 Tbsp. fresh lemon juice
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

In a wok or large skillet, heat oil until hot.
Add pork and stir-fry over high heat until cooked through, 5 to 6 minutes. Remove pork to a plate.
Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender, about 3 minutes. Stir in plums, jam, lemon juice, brown sugar, mustard and ginger. Heat to boiling, stirring constantly.
Mix cornstarch and water until blended.
Stir into sauce and cook, stirring, until sauce boils and thickens.
Return pork to skillet and simmer 1 to 2 minutes, until heated through.
Serve over hot cooked rice.