Mexican Casserole - cooking recipe

Ingredients

3 cans tomatoes and green pepper
3 cans mushroom soup
3 cans Ranch Style beans
1/2 can small jalapeno peppers
1/4 lb. chunked cheese
3 lb. hamburger
1 small pkg. tortillas

Preparation

Fry hamburger meat; season.
Drain if needed.
Mix soup, tomato and peppers with meat.
Layer with tortillas.
Pour 1/2 of mixture and repeat.
Make cheese last on top.
Put in oven and bake at 350\u00b0 for 30 minutes or until hot.
Serve with Mexican Salad.