Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
3/4 c. vegetable oil
1 egg
2 1/2 c. unsifted flour
1/2 c. nuts (walnuts or pecans)
1 c. buttermilk or sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. chopped fresh rhubarb

Preparation

In large bowl of electric mixer beat brown sugar, oil and egg until mixed.
Add flour and milk a little at a time with mixer on low and alternating the two.
Add rest of dry ingredients. Continue to beat on low until well mixed.
Fold in rhubarb and nuts.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Sprinkle with topping.
Bake at 325\u00b0 for 60 to 70 minutes.
Cool on racks before removing.
Wrap and store overnight in refrigerator to develop flavor.